This course completes level B1 of language proficiency and is for students who have completed Italian B1.2 or have an equivalent level. It refines language skills, expands vocabulary, and deepens comprehension of written and spoken Italian while exploring cultural perspectives. Students will practice narrating events, expressing incredulity, asking indirect questions, and seeking or providing information. The course also covers reporting speech, highlighting places, expressing disagreement or disappointment, using irony, and moderating discussions. Additionally, it includes making past hypotheses and reflecting on language learning.

Textbook: Nuovo Espresso 3- B1 (Unit 8 to 10, CD Optional)  

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This course marks the beginning of the B1 (intermediate) level and is intended for students who have a solid foundation in elementary Italian. Students will review and strengthen their language skills, expand their vocabulary, and improve their comprehension of written and spoken Italian. They will also deepen their understanding of Italian culture and perspectives. The course focuses on exchanging information accurately and confidently about events, dreams, and hopes, and explaining opinions and plans. Additionally, students will learn to handle various situations while traveling in Italy.

Textbook: Nuovo Espresso 3- B1 (Unit 1 to 4, CD Optional)  

Available:

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https://www.amazon.com/Nuovo-Espresso-Libro-studente-3/dp/8861823394/ 

OR

@ I AM BOOKS Order here: https://iambooksboston.com/item/VXnahp3g1isTX4knlDVbIQ

This upper-intermediate course marks the beginning of B2-level language proficiency and is designed for students who have completed Italian B1.3 or possess an equivalent level. While deepening students’ linguistic competence, the course further develops reading, listening, speaking, and writing skills through engagement with rich cultural content, fostering a more nuanced understanding of key aspects of contemporary Italy. 

Students will learn to narrate events, recall school memories, and describe people and places from their educational background. They will practice expressing opinions, emotions, and reacting critically in conversations. The course includes discussing food preferences, describing dishes, and explaining basic cooking procedures. Students will also report information, interpret statistics, and place events in historical context. Finally, they will strengthen their ability to talk about their profession, make formal requests, and exchange work-related advice.

Textbook: Nuovo Espresso 4- B2 (Unit 1 to 4 CD optional)  

Available:

@ AMAZON Order here: https://www.amazon.com/dp/8861827187/ref=mes-dp 

OR

@ I AM BOOKS Order here:https://iambooksboston.com/item/VXnahp3g1isTX4knlDVbIQ